Fried Bitter Melon and Guava

Fried Bitter Melon and Guava

Overview

I bought a box of guava online and it was too much to finish. I remembered that a certain water had the flavor of bitter melon and guava. I tried it with the bitter melon. One red and one green, both bitter and sweet, refreshing and crispy. It has a different texture and has the effect of relieving summer heat and strengthening the spleen.

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Ingredients

Steps

  1. Remove the seeds, peel and cut the guava into cubes, remove the pulp from the bitter melon and cut into strips, blanch them in water, then cool them in cold water to remove the moisture

    Fried Bitter Melon and Guava step 1

  2. Beat eggs

    Fried Bitter Melon and Guava step 2

  3. Fry until cooked, take out and set aside

    Fried Bitter Melon and Guava step 3

  4. In a separate pan, sauté the chopped onion, ginger and five-spice powder, add the bitter melon and stir-fry

    Fried Bitter Melon and Guava step 4

  5. Add guava and stir-fry

    Fried Bitter Melon and Guava step 5

  6. Add the fried eggs and stir-fry, add salt and sugar to taste

    Fried Bitter Melon and Guava step 6

  7. Remove from pan and plate.

    Fried Bitter Melon and Guava step 7