braised pork

Overview

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Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• winter recipes
• banquet dishes
• aniseed
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• pork belly
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Cut the pork belly into suitable size, blanch and skim off the foam

   

2. 2 Make appropriate amounts of light soy sauce and dark soy sauce and cooking wine to make a sauce. Light soy sauce adjusts the umami flavor and dark soy sauce adds color. Cooking wine removes the fishy smell of pork oil. Add appropriate amounts of pepper, aniseed, cinnamon and ginger slices. Pour into the sauce and set aside

   

3. 3 Heat the oil in a wok until it is 60% hot and add an appropriate amount of sugar. If you like it sweet, add a little more and stir-fry the sugar

   

4. 4 Pour in the pork and stir-fry the sauce until it is evenly colored

   

5. 5 Pour in an appropriate amount of water to cover the pork, bring to a boil over high heat, then turn to a small pot and simmer for about 2 hours until the juice is reduced

   

6. 6 It’s time to eat