Stir-fried shredded pork with green pepper and potatoes

Stir-fried shredded pork with green pepper and potatoes

Overview

How to cook Stir-fried shredded pork with green pepper and potatoes at home

Tags

Ingredients

Steps

  1. Cut the chicken breast into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.

    Stir-fried shredded pork with green pepper and potatoes step 1

  2. Remove seeds from green peppers, peel potatoes, and break cowpeas into segments.

    Stir-fried shredded pork with green pepper and potatoes step 2

  3. Cut green pepper into shreds.

    Stir-fried shredded pork with green pepper and potatoes step 3

  4. Cut potatoes into shreds and rinse to remove starch.

    Stir-fried shredded pork with green pepper and potatoes step 4

  5. Heat oil in a pan, add chicken and stir-fry until it changes color, then serve.

    Stir-fried shredded pork with green pepper and potatoes step 5

  6. Leave remaining oil in the pot, add minced garlic, cowpeas, and potato shreds and stir-fry until soft, then add green pepper shreds and stir-fry for 2 minutes.

    Stir-fried shredded pork with green pepper and potatoes step 6

  7. Add the fried shredded pork, chili pepper, season with salt and light soy sauce and stir-fry evenly.

    Stir-fried shredded pork with green pepper and potatoes step 7

  8. Finished product picture.

    Stir-fried shredded pork with green pepper and potatoes step 8