Fried sweet potato wedges and shredded sweet potato

Overview

How to cook Fried sweet potato wedges and shredded sweet potato at home

Peel and wash the sweet potatoes.
Cut sweet potatoes into triangular slices using the hob method
Set aside half of the sweet potato and cut into shreds.
Heat the oil in a pan. Fry the sweet potato shreds first. Do not move the sweet potato shreds just after they are taken out of the pan. You can only turn them over after frying
Take it out as soon as it is fried until crispy. There is still residual heat right after you take it out, and the color will deepen.
Next add the sweet potato wedges. Don’t stir it as if it’s fresh out of the pot
Remove from the pan when the thin parts of the sweet potato wedges are browned and the thick parts are cooked.
When I was a child, there were no snacks in the countryside, so my mother would fry them for us every once in a while. We really couldn’t get enough. I'll save the shredded sweet potatoes to mix with the cabbage tomorrow.