Dandelion rice porridge

Overview

(Baidu) Dandelion plants contain dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. The nature and flavor are sweet, slightly bitter, and cold. Returns to the liver and stomach meridians. It has diuretic, laxative, antijaundice, choleretic and other effects. Treat heat poison, carbuncle, sore, internal carbuncle, red and swollen eyes, damp-heat, jaundice, stranguria and pain in urine, swollen and toxic boils, breast carbuncle, scrofula, toothache, red eyes, sore throat, lung carbuncle, intestinal carbuncle, damp-heat jaundice, hot stranguria and astringent pain. Treat acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc. Dandelion can be eaten raw, fried, or made into soup. It is a plant used both as medicine and food.

Tags

• porridge
• dandelion
• rice
• sesame oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop the dandelions; rinse the rice.

   

3. 3 Add the rice and a few drops of sesame oil to the water and stir it with a spoon to prevent the rice from sticking to the pot. After the water boils again, cook over low heat.

   

4. 4 Add chopped dandelion and salt 5 minutes before serving.

   

5. 5 OK