Milky biscuits
Overview
I like this cookie very much. It’s full of milky flavor and crispy texture, so you can’t help but eat another piece. But don’t be greedy for too much, it’s so delicious
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Ingredients
Steps
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Melt butter over water
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Add granulated sugar and powdered sugar and mix well
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Add an egg and mix well
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Add flour and mix well
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Then add an appropriate amount of milk, I didn’t measure this, just make it a bit watery
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Place in baking pan
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After baking for 10 minutes, take it out, cut it into squares with a knife, and continue baking until both sides are golden brown
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Serve on a plate, a very crisp biscuit