Stir-fried boiled eggs with black bean and chopped green onion

Stir-fried boiled eggs with black bean and chopped green onion

Overview

I have a lot of eggs given by my mother-in-law and friends, so I have to hurry up and eat them otherwise they will go bad, so I make eggs in different ways every day so that I don't get tired of them. In the past, eggs were beaten into liquid and fried. Today, the eggs are boiled first, then peeled and then fried, which gives a different texture and flavor.

Tags

Ingredients

Steps

  1. Wash the eggs, put them in a pot and cook them, then rinse them with cold water.

    Stir-fried boiled eggs with black bean and chopped green onion step 1

  2. Peel the shell off the hard-boiled eggs.

    Stir-fried boiled eggs with black bean and chopped green onion step 2

  3. Cut each peeled egg into 4 small pieces.

    Stir-fried boiled eggs with black bean and chopped green onion step 3

  4. Cut the green onions into finely chopped green onions and chop the ginger and set aside.

    Stir-fried boiled eggs with black bean and chopped green onion step 4

  5. Heat the wok, heat the oil, add a spoonful of black bean and stir-fry until fragrant.

    Stir-fried boiled eggs with black bean and chopped green onion step 5

  6. Add minced ginger and chopped green onion and stir-fry until fragrant.

    Stir-fried boiled eggs with black bean and chopped green onion step 6

  7. Add the eggs and stir-fry.

    Stir-fried boiled eggs with black bean and chopped green onion step 7

  8. Add appropriate amount of salt and stir-fry evenly before serving.

    Stir-fried boiled eggs with black bean and chopped green onion step 8