Steamed eggplant

Overview

Healthy dishes must be cooked in a healthy way. Eggplant needs oil, so we will use less oil and steam the eggplant to deliver a healthy and delicious dish! !

Tags

• vegetarian dishes
• chili
• cooking wine
• doubanjiang
• eggplant
• starch
• sugar
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Wash and peel the eggplants, because the eggplants nowadays are too shiny, and I’m worried that they won’t go bad even after being stored for a week

   

2. 2 Cut into long strips

   

3. 3 Put into steamer and steam for 10-15 minutes

   

4. 4 Load disk for later use

   

5. 5 To make fish sauce, mix the above ingredients, 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar

   

6. 6 Heat oil in a pot, add bean paste, and stir-fry until red

   

7. 7 Add red pepper

   

8. 8 Add the fish sauce to the pot, and thicken the starch with water. The starch is mixed with water because the bowl of the fish sauce is used

   

9. 9 Boil until thick and pour onto eggplant

   

10. 10 Okay