Homemade dried longan
Overview
Longan is also called longan in our local area. It is most popular in August. Everyone makes homemade longan dried meat, and I am no exception. I bought a fruit drying machine at home, so I can eat dust-free longan meat, great~
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Ingredients
Steps
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kg of fresh longan. In fact, you can buy more. This amount only uses one layer of fruit dryer.
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Peel the longan.
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Then remove the core with the help of a knife, keeping as much integrity as possible.
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Boil a pot of water. When it boils, turn off the heat and add the longan meat and water.
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Pick it up immediately.
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Pour into dryer rack.
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Start the fruit dryer and air dry at 65 degrees.
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It took 3 days of drying intermittently and it turned out to be very beautiful.