Winter Melon and Seaweed Soup for Relieving Summer Heat
Overview
How to cook Winter Melon and Seaweed Soup for Relieving Summer Heat at home
Tags
Ingredients
Steps
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Dried kelp soaked
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Material
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Thawing fresh clams
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Boil the winter melon rind for half an hour and take it out
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Add the winter melon slices
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Add kelp
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Add fresh scallops, bring to a boil and then turn to low heat
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Chop the meat into pieces, add light soy sauce, raw powder, pepper, salt, sugar and ginger powder, mix well and marinate for 15 minutes
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Cook the winter melon slices until they are transparent
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Mix the minced meat and add chopped green onion
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Season to taste and enjoy
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Delicious summer heat soup