Winter Melon and Seaweed Soup for Relieving Summer Heat

Overview

How to cook Winter Melon and Seaweed Soup for Relieving Summer Heat at home

Tags

Ingredients

Steps

  1. Dried kelp soaked

  2. Material

  3. Thawing fresh clams

  4. Boil the winter melon rind for half an hour and take it out

  5. Add the winter melon slices

  6. Add kelp

  7. Add fresh scallops, bring to a boil and then turn to low heat

  8. Chop the meat into pieces, add light soy sauce, raw powder, pepper, salt, sugar and ginger powder, mix well and marinate for 15 minutes

  9. Cook the winter melon slices until they are transparent

  10. Mix the minced meat and add chopped green onion

  11. Season to taste and enjoy

  12. Delicious summer heat soup