Yam old duck soup

Overview

Yams can be used both as food and medicine. They are generally used in soups at home. It is said that yam has the effects of strengthening the spleen and stomach, nourishing the kidneys and essence, nourishing the lungs and relieving coughs, and lowering blood sugar. It can be used with chicken, duck, ribs, ribs, etc. to make delicious and nutritious soup. This yam and duck soup is simple to make, even a novice can easily make it...

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken powder
• cooking wine
• fresh duck meat
• yam
• ginger
• salt

Ingredients

Steps

1. 1 500g fresh duck meat cut into pieces

   

2. 2 Put the duck meat into the pot, add a spoonful of cooking wine and blanch the water

   

3. 3 Rinse off the blood foam from the blanched duck meat and put it into the soup pot. Add two flat pieces of ginger

   

4. 4 Add enough boiling water to the soup pot at one time, simmer over high heat for a few minutes, then cover and simmer over low heat for 20 minutes

   

5. 5 Peel the yam and cut into pieces

   

6. 6 Put the yam into the soup pot and bring to a boil, cover and continue to simmer over low heat for 25 minutes

   

7. 7 Finally add a little salt and chicken powder

   

8. 8 Finished product pictures