Steamed Shrimp with Garlic Sauce

Steamed Shrimp with Garlic Sauce

Overview

Yesterday I ate a dish of garlic sizzling shrimp in Xinmeihua. The children were still unsatisfied. I thought I could try it when I got home, but I didn’t have a sizzling iron at home, so I tried steaming it instead. In order to increase the burnt aroma of the sizzling iron plate, I added freshly boiled scallion oil. Unexpectedly, the combination tasted pretty good.

Tags

Ingredients

Steps

  1. Wash the prawns, devein them, and place them on a plate

    Steamed Shrimp with Garlic Sauce step 1

  2. Prepare minced garlic

    Steamed Shrimp with Garlic Sauce step 2

  3. Chop green onions

    Steamed Shrimp with Garlic Sauce step 3

  4. Heat a small amount of oil in a wok, add minced garlic and stir-fry over low heat until lightly browned

    Steamed Shrimp with Garlic Sauce step 4

  5. Place minced garlic on top of the prepared chicken tail shrimps, pour light soy sauce over high heat and steam for about eight minutes. Use a separate wok to simmer scallion oil.

    Steamed Shrimp with Garlic Sauce step 5

  6. After the shrimps are steamed, immediately drizzle them with scallion oil and sprinkle with green onions

    Steamed Shrimp with Garlic Sauce step 6