Korean Spicy Cabbage Ball Soup

Overview

With the popularity of Korean dramas, spicy cabbage, fried rice cakes, and fried chicken with beer are also popular. Recently I have no interest in rice cakes, I don’t know how to drink alcohol, and I don’t want to eat fried food. . . The most important reason is actually that I prefer spicy cabbage, hahahaha. . . . For someone like me who loves kimchi, pickled radish, and sour cowpea, how could I not love spicy cabbage? I bought this spicy cabbage in the supermarket. I remember one year, someone vowed to me that he would make spicy cabbage for me to try. At that time, I was very puzzled. He had three meals a day in the cafeteria. How could he make spicy cabbage? Could it be that you asked the canteen chef for advice? Later, due to some reasons, I never got to eat the spicy cabbage he made. Many times, I actually want to make spicy cabbage myself. However, fish sauce was never available. . . . . . . . . . . I know that I am lazy most of the time. A cause is a cause because we want it to be a cause.

Tags

• soups
• soup
• autumn recipes
• winter recipes
• dinner
• hot pot meatballs
• korean spicy cabbage
• mushroom
• mushrooms
• salt
• vegetable oil

Ingredients

Steps

1. 1 Korean spicy cabbage is ready; spicy cabbage is available in major supermarkets;

   

2. 2 Soak mushrooms such as mushrooms in light salt water for a while, wash and set aside;

   

3. 3 Hot pot meatballs are ready; meatballs, luncheon meat, etc. can be substituted;

   

4. 4 Put the pot on the fire, heat it up and pour in an appropriate amount of vegetable oil; after the oil pot is hot, put the spicy cabbage into the pot and stir-fry until fragrant;

   

5. 5 Pour in appropriate amount of water and bring to a boil;

   

6. 6 Add the hot pot meatballs and cook;

   

7. 7 Add mushrooms and mushrooms;

   

8. 8 After all the ingredients are fried, taste the saltiness and add appropriate amount of salt;

   

9. 9 Stir-fry evenly, turn off the heat; remove from the pan and place on a plate.