Four-color hibiscus eggs

Four-color hibiscus eggs

Overview

How to cook Four-color hibiscus eggs at home

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Ingredients

Steps

  1. Prepare the ingredients, wash and dice cucumbers, mushrooms and carrots.

    Four-color hibiscus eggs step 1

  2. Beat the eggs with salt.

    Four-color hibiscus eggs step 2

  3. Arrange cucumbers, mushrooms and carrots on a plate, pour eggs into the plate and stir evenly.

    Four-color hibiscus eggs step 3

  4. Cover with plastic wrap and steam over high heat for 10 minutes.

    Four-color hibiscus eggs step 4

  5. Drizzle with sesame oil, sprinkle with chopped green onion and serve.

    Four-color hibiscus eggs step 5