Bibimbap

Overview

My mother likes watching Korean dramas and Korean food. She just got a new stone pot and wants to make a delicious and simple stone pot bibimbap!

Tags

• staple food
• home cooking
• bean curd
• cucumber
• korean chili sauce
• rice
• sausage
• carrot
• duck eggs
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients, cut cucumber, sausage, carrot into shreds, soak yuba

   

2. 2 Blanch carrots

   

3. 3 Apply a layer of sesame oil to the bottom of the stone pot

   

4. 4 Fry a sunny side up poached egg

   

5. 5 Heat the stone pot, put rice in it, cook for a while, then put sausage, cucumber, yuba and carrots

   

6. 6 Add the eggs and heat until it squeaks, then turn off the heat

   

7. 7 Served with Korean chili sauce, and there will be a delicious layer of crispy rice on the bottom (don’t burn it)