Fried chicken nuggets

Overview

How to cook Fried chicken nuggets at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• spring recipes
• banquet dishes
• lunch
• replenishing both qi and blood
• chicken wings
• cooking wine
• light soy sauce
• onions
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut green onion into sections and slice ginger.

   

2. 2 Use a mold to press the carrot into a flower shape.

   

3. 3 Cut the chicken wings into pieces.

   

4. 4 Add water to the pot and bring to a boil, add chicken pieces and blanch the bleeding water, remove and wash.

   

5. 5 Heat the oil in the pan, add onions and ginger and sauté until fragrant.

   

6. 6 Add chicken pieces and stir-fry.

   

7. 7 Turn to medium heat, add cooking wine, add a small amount of water and simmer for about 2 minutes.

   

8. 8 Add a little light soy sauce and stir-fry.

   

9. 9 Add carrots and stir-fry.

   

10. 10 Add an appropriate amount of salt, thicken with water starch, and reduce to a thick soup over high heat.