Shrimp, egg and oatmeal porridge

Overview

A very rich porridge suitable for breakfast, including large shrimps, fried egg pellets, and nutritious oatmeal. Full of nutrients and energy!

Reserve raw materials.
Peel off the shells of the prawns, remove the shrimp threads, and set aside the shrimp meat.
Beat the eggs evenly.
Heat an appropriate amount of oil in the pan and pour in the egg liquid.
After frying evenly, use a spatula to break into small pieces.
Dish out and set aside.
Take appropriate amount of oats.
Put an appropriate amount of water into the pot, add oatmeal and cook.
Pour in the shrimp.
Cook briefly until the shrimps are cooked.
When serving, sprinkle with scrambled eggs.