Mustard greens, sweet potato and bone soup

Overview

How to cook Mustard greens, sweet potato and bone soup at home

Tags

• soups
• home cooking
• keel
• mustard greens
• sweet potato
• ginger
• salt

Ingredients

Steps

1. 1 The keel flies into the water.

   

2. 2 Add to pot.

   

3. 3 Sweet potato cutter with diagonal knife.

   

4. 4 Cut mustard greens into sections.

   

5. 5 The leaves are divided well.

   

6. 6 Add to pot.

   

7. 7 Add mustard greens to another pot.

   

8. 8 Add the broken leaves.

   

9. 9 Add to pot and cook.

   

10. 10 It's on.