Spicy Potato Chips

Overview

A home-cooked dish, spicy and salty, delicious with rice!

Finished product picture.
Peel appropriate amounts of potatoes, wash and slice.
Use water to wash out the starch from potato slices, drain and set aside.
Put an appropriate amount of water in the pot, a little oil, and blanch the potato slices in cold water.
Blanch the surface until it is crystal clear, drain out the supercooled water, drain the water and set aside.
Appropriate amount of onion, ginger and garlic.
Add an appropriate amount of oil to the pot, stir-fry onions, ginger, garlic and dried peppers.
Add appropriate amount of barbecue ingredients and stir-fry over low heat until fragrant.
Pour in the ingredients, add appropriate amount of salt, soy sauce, and stir-fry over high heat.
Stir-fry, add appropriate amount of chicken essence to season, and remove from the pan.
Finished product picture.