White Sugar Purple Sweet Potato Cake

Overview

I really like purple sweet potato and love to eat it

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• flour
• oil
• purple sweet potato
• white sesame
• white sugar

Ingredients

Steps

1. 1 Peel and cut purple sweet potato into cubes

   

2. 2 Then steam it in a steamer and set aside

   

3. 3 After steaming and cooling, press it into puree with a spoon

   

4. 4 Put the prepared white sugar in twice and set aside

   

5. 5 Reconciliation in advance

   

6. 6 Then prepare the ingredients and prepare to cook

   

7. 7 Then wrap it like a bun

   

8. 8 Then dip the prepared white sesame seeds in the front and back sides and press them flat

   

9. 9 Put it away and get ready to bake

   

10. 10 Preheat the electric pancake, add oil and then put the wrapped pancake in, brush with oil and cover

    

11. 11 Then turn it over once in the middle

    

12. 12 Wait until the light automatically shuts off before you can take the pot out of the pot

    

13. 13 Sweet purple

    

14. 14 If you like it, you can try it