Scallion pancake

Overview

How to cook Scallion pancake at home

Tags

• staple food
• home cooking
• edible oil
• flour
• sichuan pepper powder
• thirteen incense
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Add flour to water and mix into dough

   

2. 2 Chop the shallots into finely chopped green onions

   

3. 3 Take out a small piece of dough and use a rolling pin to shape it into a sheet

   

4. 4 Drizzle some sesame oil on top

   

5. 5 After applying the sesame oil evenly, sprinkle with salt, pepper powder, thirteen spices and chopped green onion

   

6. 6 Then roll it into a strip

   

7. 7 Roll up from one end of the strip into a shape as shown below

   

8. 8 Use a rolling pin to make it thinner

   

9. 9 Put it into the frying pan and fry until browned on both sides.

   

10. 10 Haha, the cake is out of the pan