Assorted spicy stir-fried chicken

Overview

Added spicy cabbage and cute diced vegetables, it tastes great

For convenience, quick-frozen diced vegetables bought in supermarkets can be taken out by scalding them in boiling hot water. Don’t leave them for too long
Cut the chicken into cubes, add soy sauce, cooking wine, sesame oil, less salt and starch, mix well
Fungus soaked in advance and cut into strips, onions, garlic, and spicy cabbage
After the onions and garlic are cooked in the pot, add the diced chicken and stir-fry, add the thirteen spices
After the chicken changes color, add the side dishes. Add hot sauce, salt and chicken essence!
Stir fry for a while and it’s ready to serve...