【Sweet and Sour Pork Diced】Send a school opening gift

Overview

Sweet and sour pork cubes, a gift for opening school. The autumn sunshine makes the diced meat a shiny orange-red color, as sweet and sour as tomato juice. . . +1 for Chunmiao Kitchen. I hope every child will grow up healthily and happily in the new school year.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• garlic
• light soy sauce
• oil
• old soy sauce
• pork
• starch
• sugar
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare a piece of pork, wash and set aside.

   

2. 2 Cut the pork into fine cubes and marinate with oil, salt, black pepper, and starch.

   

3. 3 Heat the pan, add a little oil and stir-fry the diced pork until fragrant.

   

4. 4 Stir-fry the diced pork until fragrant, pour in cooking wine and continue to stir-fry until fragrant.

   

5. 5 Pour in the cooking wine and stir-fry until the aroma is released, then add a little balsamic vinegar, a mixture of light soy sauce and dark soy sauce and stir-fry until the diced meat is evenly colored.

   

6. 6 Add an appropriate amount of water to cover about two-thirds of the diced meat; bring to a boil over high heat, then turn to medium-low heat and continue for about ten minutes.

   

7. 7 After ten minutes, add a little balsamic vinegar to taste. (Taste according to your own preference)

   

8. 8 Season with a little salt and let the sauce reduce slightly over high heat.