Original milk-flavored breakfast bag with zero failure rate

Overview

This is another favorite liquid recipe. It is easy to operate. You don’t need to spend time on it. You can make it in several batches and then bake it in the oven. You will have a delicious breakfast the next day

Tags

• baking
• children
• bread
• breakfast
• fast food
• egg
• high gluten flour
• liquid type
• olive oil
• sugar
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put eggs, milk, liquid seeds, sugar, salt, high-gluten flour, and yeast in the bread bucket in order

   

2. 2 Start the bread machine, select the dough kneading state (about 15 minutes), wait until the bread machine stops working, add olive oil, start the bread machine, select the dough kneading state, continue kneading the dough, after the second kneading is completed, ferment at room temperature for about 1 hour

   

3. 3 Place the fermented dough on the chopping board, knead and deflate, then divide it into 16 equal portions (each equal portion is about 60g), cover it with plastic wrap and let it rest for 5 minutes. Take one of the dough, slowly roll it into a ball with your hands, cover it with plastic wrap for secondary fermentation

   

4. 4 When the rolls have doubled in size, brush the surface with egg wash and sprinkle with white sesame seeds

   

5. 5 Place in the preheated oven and bake at 180 degrees for 18 minutes

   

6. 6 Picture of the finished product after baking