Pork ribs and mung bean soup

Overview

A soup that clears away heat and relieves heat.

The mung beans have been soaked in warm water for 30 minutes.
Wash the dried matsutake mushrooms and soak them in warm water for a while.
Wash the ribs and chicken pieces, add water and cooking wine and bring to a boil.
Put the ginger cubes and matsutake mushrooms into the rice cooker.
Remove the blood from the boiled meat and wash it with water.
Put the ribs and chicken into the pot and use the soup function.
It’s stewed.
Just add salt when eating.