Recipes tagged "Dried matsutake"
8 recipes found
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Colorful Sujin-Matsutake Rice
This rice cooker was purchased for 0 yuan in the 31st issue of Meitian Treasures. The prize is the Midea WFS4057 rice cooker provided by Suning.com. Thank you Meitian and thank you Suning.com. A good rice cooker that truly understands you, the original ecology of your childhood, today's new trend, and the good taste that you can remember forever. Real Kungfu Firewood Rice! Just click the button and enjoy the sweetness! The 4L turbine-powered defoaming eliminates the worry of overflowing the pot. The high-power continuous heating fully releases the nutrients of the rice. The 2.5MM 5-layer thickened round stove kettle inner pot is sturdy and durable. The cooked rice is indeed delicious. The only drawback is that the wire is too short and there is no time indicator for cooking. I don’t know how long it will take to cook the rice. If these small shortcomings are compared with the delicious food, it won't be a problem.
Staple food Home cooking -
Pork ribs and mung bean soup
A soup that clears away heat and relieves heat.
Soups Home cooking -
Matsutake dragon bone soup
This matsutake was brought back by my husband and son from a self-driving trip to Tibet last summer. As soon as I opened the bag, I smelled a strong natural fragrance. The soup cooked with matsutake and the water in which it is soaked does not need extra seasonings such as MSG at all, just salt and a little sugar. The final soup and meat exude a natural aroma of mushrooms, and you can eat the natural umami taste of the ingredients.
Soups Home cooking -
Fried glutinous rice with raw matsutake mushrooms
I have always wanted to make raw fried glutinous rice, but I thought it would be very troublesome, so I never dared to try it. I finally tried it this time and found that it is actually very simple and not particularly time-consuming. I added matsutake mushrooms and the water in which they were soaked and fried them together. The rice grains soaked up the matsutake mushroom water and it was very delicious. The fried glutinous rice grains were transparent and shiny, fragrant, waxy and elastic. If you are a stickler for glutinous rice, don’t miss this delicious dish. If you don’t have matsutake mushrooms, you can use shiitake mushrooms instead! In fact, I had a deeper impression of the family dinner only after I arrived at my husband’s house. Why do I say that? Because the family dinner at my husband’s family is really lively! There is no way to sit down without three tables every time, because my father-in-law and his family have a total of nine brothers and sisters, and every year thirty is celebrated among the six brothers' homes. Every year when thirty is reached, everyone in the family, excluding those who are married, will gather together to have a lively and happy reunion dinner.
Staple food Home cooking -
Chinese cabbage and pine mushroom soup
When you open the package of high-quality dried matsutake, you will be greeted by a rich aroma. Use it to make chicken soup and add some Chinese cabbage. It is rich in nutrients, delicious, nutritious and delicious.
Soups Home cooking -
Stewed white radish with matsutake mushrooms
The nutritious and fragrant matsutake mushrooms are paired with the common yet beneficial white radish soup. There is no need to add any condiments, and it tastes very good. Thanks to the many nutrients and effects of matsutake mushrooms and daikon radish, this soup is not only delicious but also very healthy. Delicious food and healthy food complement each other, how can you not like it?
Hot dishes Home cooking -
Matsutake Chicken Soup
My husband and son brought this matsutake back from a self-driving trip to Tibet during the summer vacation. As soon as I opened the bag, I smelled a strong natural fragrance and I liked it very much. Speaking of which, LG took my son to Tibet to play, which really worried me. Because my son has sinusitis, and the journey is long and we are driving by ourselves, although there are two other uncles and a half-sized nephew traveling with us, the whole group is inexperienced. The weather in Tibet changes quickly and altitude sickness is strong. I am really worried that I will be unable to bear it and be forced to turn around halfway. It turns out that the altitude sickness on the way was really strong. My nephew had a slight fever at first, but he got better after taking some medicine for a day. Later, my son called, crying and saying that his head hurt, he was vomiting, and he couldn't eat anything. Oh, it made me feel sad to hear it. After a day or two of this, I slowly got used to it, and after seeing the various blue skies and white clouds they posted, I gradually relaxed a little. In fact, this may be the difference between father and mother. If I were asked to decide whether my son should go to Tibet during this trip, I would definitely not feel comfortable letting him go in the end, but LG took him out anyway and gave my son a rare experience. Speaking of which, seeing the pictures they posted of eating fresh matsutake hot pot on the way really made me drool. I wished that the plate of hot pot could fly right in front of me. If you don’t have the freshest matsutake to eat, eating dried matsutake is also great. No extra seasonings such as MSG are used, and the chicken is boiled with dried matsutake mushrooms. The final soup and meat exude a natural aroma of mushrooms, and also have the natural umami flavor of the ingredients. It is stewed with ordinary three-yellow chicken, and the taste is quite good.
Soups Home cooking -
Crock pot simmered chicken soup
Learn how to cook Crock pot simmered chicken soup with Soups and Home cooking.
Soups Home cooking