Chinese cabbage and pine mushroom soup
Overview
When you open the package of high-quality dried matsutake, you will be greeted by a rich aroma. Use it to make chicken soup and add some Chinese cabbage. It is rich in nutrients, delicious, nutritious and delicious.
Tags
Ingredients
Steps
-
Wash the dried matsutake mushrooms and soak them in cold water.
-
Put the soaked matsutake mushrooms into the rice cooker pot.
-
Add appropriate amount of water, put the inner pot into the rice cooker, cover the pot and turn on the rice cooker.
-
Wash the tail of Chinese cabbage.
-
Cut into chunks.
-
Stew the matsutake mushrooms for 40 minutes, then add the Chinese cabbage to the pot and simmer with it.
-
When the ingredients are cooked, grate the carrots into the pot.
-
Add salt and pepper, stir well and turn off the power.
-
Serve and enjoy.
