Stewed white radish with matsutake mushrooms
Overview
The nutritious and fragrant matsutake mushrooms are paired with the common yet beneficial white radish soup. There is no need to add any condiments, and it tastes very good. Thanks to the many nutrients and effects of matsutake mushrooms and daikon radish, this soup is not only delicious but also very healthy. Delicious food and healthy food complement each other, how can you not like it?
Tags
Ingredients
Steps
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Wash the dried matsutake mushrooms and soak them in cold water.
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Place the soaked matsutake mushrooms into the rice cooker pot and pour in the soaking water together.
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Add appropriate amount of water, put the inner pot into the rice cooker and turn it on.
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Wash and peel the white radish.
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Cut the white radish into hob cubes.
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Boil the pine mushrooms for 30 minutes, then add the white radish to the pot and cook at the same time.
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When the ingredients are cooked, add salt and pepper and stir evenly.
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Serve and enjoy.
