Brown sugar glutinous rice and lotus root

Overview

How to cook Brown sugar glutinous rice and lotus root at home

Peel the lotus root, wash it, slice it on one side, rinse it
Put the soaked glutinous rice into the lotus root bit by bit with chopsticks (I soaked the glutinous rice overnight in advance)
After filling the lotus root with glutinous rice, fix it with toothpicks. Use the cut piece of lotus root as the lid and fix it with toothpicks. Prepare brown sugar and rock sugar
Prepare the pressure cooker, pour in boiling water, put brown sugar and rock sugar in. After the rock sugar melts, add the prepared lotus roots, cover the lid and simmer. I simmered for half an hour
The stewed lotus roots were ready. I felt that the water was not thick enough, so I took them out, poured the brown sugar water into the soup pot, added two spoons of white sugar, and a spoonful of honey and cooked over high heat until the soup became a little thicker
Pour the boiled water into the lotus roots and soak them for more than half an hour until the flavors are absorbed. Slice it and you’re ready to eat