Corn porridge

Overview

Corn porridge - corn is not only high in starch, but also high in protein, vitamins, fats, cellulose and minerals. Therefore, domestic and foreign nutrition experts call corn a golden food. Therefore, drinking corn porridge regularly is very good for the body. Don’t think that the ground corn is an inconspicuous scrap. The ground corn has the same nutritional value as corn.

Tags

• porridge
• home cooking
• old man
• breakfast
• ground corn
• misha
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the rice flour and ground corn for 5-10 minutes, wash and pour into the pot

   

3. 3 Add appropriate amount of water

   

4. 4 Turn to medium heat and simmer for 40-60 minutes

   

5. 5 It’s almost ready

   

6. 6 Put a small amount of wolfberry into the pot. You can add an appropriate amount of sugar or salt according to your personal preference

   

7. 7 It’s cooked

   

8. 8 Completed