Baby's favorite-----Colorful Chicken

Overview

In the midsummer season, with the scorching heat and hot weather, babies don’t like to eat, so we have to find ways to help the babies at home eat well. The colorful chicken dish is very suitable for babies at home. It is rich in ingredients, nutritious and colorful. Babies will fall in love with this dish at first sight. From a nutritional point of view, the richer the color of the dish, the more comprehensive its nutritional value. This dish contains chicken with high protein, green beans, carrots and red peppers rich in vitamins. The whole dish is simple to make, smooth, crisp and colorful, which greatly increases the baby's appetite.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• summer recipes
• lunch
• chicken breast
• cooking wine
• garlic
• onions
• peanut oil
• water starch
• carrot
• green beans
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 250g chicken breast

   

2. 2 Accessory ingredients; carrots, green beans, red peppers, onions, garlic Seasoning: peanut oil, salt, pepper, cooking wine, water starch, sesame oil

   

3. 3 Wash the chicken breast and cut into small cubes and set aside;

   

4. 4 Dice carrots and red peppers, cut onions and garlic and set aside;

   

5. 5 Add salt to the diced chicken breast,

   

6. 6 Add pepper,

   

7. 7 Add cooking wine,

   

8. 8 Water starch;

   

9. 9 Catch evenly and marinate for 10-20 minutes

   

10. 10 Heat the water in a pot and blanch the diced carrots and green beans;

    

11. 11 After blanching, quickly add cold water to cool down, then remove and control the water and set aside;

    

12. 12 Heat oil in a pot, add diced chicken and stir-fry;

    

13. 13 Stir-fry the diced chicken until it turns tender white;

    

14. 14 Serve out and set aside;

    

15. 15 Leave some oil in the pot, add onions and garlic and saute until fragrant;

    

16. 16 Stir-fry the seasonings until fragrant, add diced carrots and green beans and stir-fry;

    

17. 17 Add the fried diced chicken into the pan and stir-fry;

    

18. 18 Then pour the diced red pepper into the pot and continue to stir-fry;

    

19. 19 Add appropriate amount of salt to taste;

    

20. 20 Before serving, add a small amount of sesame oil,

    

21. 21 Stir fry and serve.