Pork with garlic paste

Overview

The white cut meat with garlic paste looks very greasy, but in fact, friends who have eaten it know that it is not greasy at all, because the meat has been boiled in water, and the fat has been cooked into the soup. I usually don’t eat fatty meat, but the white cut meat with garlic paste is alternately fat and lean. It is fragrant and smooth but not greasy at all. It is so delicious. I once tried to make this dish with pure lean meat, but it was far worse than the one made with pork belly. Yesterday's downfall was that the meat was cut a little too thick, but it's winter, and it's satisfying to eat meat in big mouthfuls.

Tags

• cold dishes
• chinese banquet
• old man
• summer recipes
• lunch
• famous dishes
• balsamic vinegar
• garlic
• onions
• pork belly
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Put the pork belly into the soup pot first, blanch and wash it and set aside.

   

3. 3 Add water to the pot until it is full of pork belly.

   

4. 4 Then add ginger slices and green onion segments.

   

5. 5 Lift the lid and select the braised pork function button, cook for 25 minutes, then turn off the power and simmer for about 15 minutes.

   

6. 6 Make a garlic sauce according to personal taste. The dosage is adjusted according to personal taste. You can also use white vinegar.

   

7. 7 Place the cooked meat slices on a plate and serve with dipping sauce.