Pan-fried rice cake

Overview

As mentioned, fry the rice into crispy pancakes and eat it! Don’t use egg-fried rice for the remaining rice. Try this crispy rice pancake now~😍😍

Prepare the ingredients: leftover rice, duck eggs (eggs are also acceptable), ham sausage, green onions
Add chopped ham, shallots, eggs, oyster sauce, salt, five-spice powder, and black pepper to the rice and mix well~~
Mix it into a paste and then place it on the electric pan or fry it in a pan. You can turn the dish over when one side of the frying is a little firm, otherwise it will fall apart easily~ Remember to fry it slowly over low heat~
Fry the finished product until both sides are golden brown, remove from the pan and serve on a plate
I fried the finished product relatively thickly. If you don’t have a flower mold, you can just fry it and slice it. It has the texture of fragrant shortbread on the edge and soft rice inside. It tastes so good that I like to eat it😍😍😍
Don’t waste excess food in the finished product. Eat well, work well and live well. Hurry up and make a delicious breakfast by yourself😋