Fried Bean Curd with Ham

Overview

Yuba is a familiar bean food with a strong bean flavor and is delicious cold or stir-fried! It can be served cold or braised. Recently, stir-frying it with green peppers gives it a unique flavor! Yuba is not only delicious, but also a high-quality soy product that is rich in nutrients and can provide balanced energy to the human body. This food is eaten before and after exercise to quickly replenish energy and provide the protein needed for muscle growth. Such nutritious side dishes, autumn is here, eat something light, light and delicious, eating more legumes is good for your health

Tags

• hot dishes
• balsamic vinegar
• bean curd
• edible oil
• fungus
• garlic cloves
• light soy sauce
• msg
• small sausage
• tremella
• zanthoxylum bungeanum
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 -Soak yuba, fungus, and tremella in cold water

   

2. 2 -Cut sausage into thin slices

   

3. 3 -Wash and slice green and red peppers

   

4. 4 -Cut garlic cloves into small pieces

   

5. 5 -Put oil in a wok, add garlic cloves and peppercorns and saute until fragrant

   

6. 6 -Add small sausages and blanch them

   

7. 7 -Add yuba, fungus, white fungus, add appropriate amount of light soy sauce and stir-fry

   

8. 8 -Add an appropriate amount of boiling water to boil, add green and red peppers over high heat to reduce the juice, add salt to taste before serving, remember to drizzle some balsamic vinegar

   

9. 9 -Plate