Luncheon Meat and Tofu Egg Pancake
Overview
This egg pancake is very nutritious and has a very delicate texture. This egg pancake is not only delicious but also looks good. It looks very appetizing. Some children don’t like to eat egg yolks. Making such an egg pancake will ensure that your children will want to eat it after eating it once. It is suitable for breakfast and dinner.
Tags
Ingredients
Steps
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Cut the Hengyi ham luncheon meat into square slices, cut the tofu into thin pieces, beat three eggs, add a little white pepper and a little salt to the eggs, and cut the green onions into sections.
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Fry Hengyi ham luncheon meat and tofu until golden brown on both sides.
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After the eggs are mixed, slowly pour them into the pot, quickly spread the Hengyi ham lunch meat and tofu cubes on top, and wait for the egg liquid to solidify.
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After the egg liquid has solidified, it is almost ready and has taken the shape of a pancake. Sprinkle with green onions and the ham and egg pancake is complete.
