Five-spice eggplant cake

Overview

Eggplant contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients, which can prevent bleeding and anti-aging. Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. When I was young, my mother would always take an eggplant and add two eggs to make a fragrant eggplant cake. Now that she has become a mother, she is thinking of ways to prepare delicious meals for Bai's daughter every day. My three-year-old daughter always says with a smile that her mother’s food is the most delicious!

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• eggplant
• five spice powder
• ham sausage
• sesame oil
• salt

Ingredients

Steps

1. 1 Wash and slice the eggplant and cut into shreds;

   

2. 2 Add a little salt to the eggplant shreds, spread them evenly with your hands, and marinate for 1-2 minutes;

   

3. 3 The picture shows the pickled eggplant shreds, which have significantly shrunk in size and become very soft and waxy;

   

4. 4 Prepare a little flour, crack in an egg, and stir a little;

   

5. 5 Then add the pickled eggplant shreds, add a little water, stir evenly to form a moist batter;

   

6. 6 Add the diced ham and chopped chives, and drizzle in a little sesame oil;

   

7. 7 Add a little oil to the pan, pour in the mixed egg batter, and fry until both sides are golden brown.