Cauliflower with Tomato Sauce

Overview

In the past, the way we cooked cauliflower was to stir-fry it with meat. This has never changed. It wasn’t until I saw various recipes online that I learned how to cook it. At the same time, I also discovered that cauliflower can be so delicious!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cauliflower
• chicken essence
• oil
• ketchup
• minced garlic
• salt

Ingredients

Steps

1. 1 Break the cauliflower into small pieces, soak it in salt water for 10 minutes, and then wash it with clean water

   

2. 2 Add an appropriate amount of water to the pot and heat it up, then pour in the cauliflower blanching water

   

3. 3 Then drain the water and set aside

   

4. 4 Heat an appropriate amount of oil in the pot, add garlic cloves and sauté until fragrant

   

5. 5 Pour in the cauliflower and stir-fry

   

6. 6 Fry until almost cooked, add seasoning salt and MSG

   

7. 7 Add 1 tablespoon of tomato paste, stir-fry evenly and it’s ready to serve!