Purple Cabbage Hand-made Noodles

Overview

The beautiful color of purple cabbage and the anthocyanins it contains always attract people, but the hard texture is hard to accept. This purple cabbage hand-made noodles solves this problem very well.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• fast food
• clear water
• flour
• purple cabbage

Ingredients

Steps

1. 1 Ingredients: flour, purple cabbage.

   

2. 2 Cut the purple cabbage into small pieces, add it to the food processor, add a little water, and start the food processor.

   

3. 3 Look, the purple cabbage is minced, and the color is so beautiful.

   

4. 4 Add flour to bread pan.

   

5. 5 Pour the minced purple cabbage onto the flour, start the dough mixing program, and knead for 15 minutes. Add the amount of water depending on the softness and hardness of the dough.

   

6. 6 After the dough is mixed, place it in a bowl for 15 minutes. Move to the board and knead for a while to make the dough more chewy. Cut everything in half, because the panel is small, I rolled it out in two steps.

   

7. 7 Roll the dough into a larger, thinner sheet.

   

8. 8 Sprinkle, fold, and cut into thin strips.

   

9. 9 Shake out the thin strips to prevent them from sticking, and you can put them in the pot and cook.

   

10. 10 The cooked purple cabbage noodles are chewy and delicious, and the color is beautiful.