Egg Fried Rice

Overview

Egg fried rice was the first dish I learned how to cook. It’s easy to learn and tastes pretty good!

Tags

• staple food
• home cooking
• quick dishes
• lunch
• dinner
• edible oil
• egg
• rice
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add oil to the pot

   

3. 3 Crack the eggs directly into the pot and stir well as shown

   

4. 4 Add half of the chopped green onions to the pot and stir-fry, and set aside the rest.

   

5. 5 Add rice

   

6. 6 Turn down the heat and stir-fry the rice cubes

   

7. 7 Add salt

   

8. 8 Fry the rice until golden brown, add the remaining chopped green onions, stir-fry until the green onions are fragrant and serve.