Crispy Chicken Wings

Overview

Today, the chicken wings are made using the method of crispy chicken in Shandong cuisine. They are first steamed and then fried. They are pickled to add flavor, then steamed until thoroughly steamed, and then fried in oil. The meat is extremely crispy, and the meat is rotten and delicious!

Tags

• snacks
• home cooking
• old man
• late night snack
• dinner with friends
• spring recipes
• chicken wing root
• cooking wine
• fried chicken noodles
• orleans grilled chicken seasoning
• oyster sauce
• white sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients: chicken wing roots, fried chicken powder, Orleans marinade, garlic, ginger, sugar, cooking wine and other ingredients

   

2. 2 Mince garlic and shred ginger

   

3. 3 Wash the chicken wing roots and drain them, add chopped garlic, ginger, cooking wine, sugar, oyster sauce and other seasonings

   

4. 4 Add the seasonings and marinate for more than 2 hours.

   

5. 5 Take out the marinated chicken wings and steam them in a steamer over medium heat for 20 minutes

   

6. 6 Steam until it can be easily pierced with chopsticks and taken out.

   

7. 7 Mix Orleans grilled wings ingredients and fried chicken powder evenly

   

8. 8 Take the chicken wing base and coat it evenly with fried powder.

   

9. 9 All wrapped in turn.

   

10. 10 Heat the oil pan to 60% heat, add chicken wings coated in fried chicken powder

    

11. 11 Fry until golden brown, remove and control oil.