Deboned pork with chopped pepper

Deboned pork with chopped pepper

Overview

People in the family usually like to eat food such as soup and noodles, so they often prepare some soup stock at home. Every time I make stock, I remove the meat from the bones and make deboned meat. The stir-fried boneless meat not only tastes great, but also won’t be wasted when making soup, killing two birds with one stone!

Tags

Ingredients

Steps

  1. Prepare ingredients

    Deboned pork with chopped pepper step 1

  2. Pour an appropriate amount of oil into the pan and stir-fry the minced ginger and Sichuan peppercorns

    Deboned pork with chopped pepper step 2

  3. Add the deboned meat and stir-fry for three minutes (need to stir constantly to prevent sticking to the pan)

    Deboned pork with chopped pepper step 3

  4. Add chopped pepper and stir-fry

    Deboned pork with chopped pepper step 4

  5. Add half a teaspoon of dark soy sauce and a teaspoon of chicken powder to taste

    Deboned pork with chopped pepper step 5

  6. Add green garlic and stir-fry evenly

    Deboned pork with chopped pepper step 6

  7. Finished product

    Deboned pork with chopped pepper step 7