Chive Cookies

Overview

How to cook Chive Cookies at home

Tags

• baking
• cookies
• butter
• cake flour
• corn oil
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 After the butter has softened, add powdered sugar and salt and beat until pale and fluffy.

   

2. 2 Add corn oil and beat well

   

3. 3 Add water and mix well

   

4. 4 Add chopped chives and mix well

   

5. 5 Sift in low-gluten flour

   

6. 6 Stir until there are no dry powder particles

   

7. 7 Use a small chrysanthemum nozzle to squeeze out cookies of the same size

   

8. 8 Place in a preheated 180 degree oven for about 17 minutes until the surface is colored.