Cordyceps sinensis flower dragon bone soup
Overview
It is definitely a very nutritious soup. Cordyceps flower is rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, and 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E, etc. The content is higher than that of mushrooms; the snail has the effects of clearing the stomach and relieving pain, improving eyesight and removing nebula, and the focus is on the delicious taste. Because I accidentally deleted some of the step-by-step photos this time, I hope that the few remaining photos will not affect everyone's use. Hope you all like it.
Tags
Ingredients
Steps
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Soak the dried snails and ginger for 4 hours until they become soft; drain the keels to remove the blood foam and put them into a casserole together;
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Wash and soak the cordyceps flowers, and pour the soaking water into the casserole;
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After the fire comes to a boil, turn to low heat and simmer for 1 hour. The fire should not be too low and water should not be added halfway;
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Add red dates and wolfberry and simmer for 1 and a half hours;
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If you are afraid of oil, wait until it cools down to remove the oil, then heat it up.
