Spare ribs and pressed beans

Spare ribs and pressed beans

Overview

Pork Ribs and Stewed Beans is a Northeastern dish. It is actually pork ribs and beans stewed. However, in our Northeast there are also terms such as pressed beans and potatoes. This dish has both meat and vegetable ingredients and goes well with staple food. It goes well with rice and is very nutritious.

Tags

Ingredients

Steps

  1. Remove the stems from the beans, wash and break them.

    Spare ribs and pressed beans step 1

  2. Prepare the ribs.

    Spare ribs and pressed beans step 2

  3. Blanch the pork ribs in boiling water until they drain.

    Spare ribs and pressed beans step 3

  4. Put the base oil in the pot, add the onions and ginger and sauté until fragrant.

    Spare ribs and pressed beans step 4

  5. Add the pork ribs and stir-fry.

    Spare ribs and pressed beans step 5

  6. Add soy sauce.

    Spare ribs and pressed beans step 6

  7. Add appropriate amount of water.

    Spare ribs and pressed beans step 7

  8. Add dark soy sauce.

    Spare ribs and pressed beans step 8

  9. Add cooking wine.

    Spare ribs and pressed beans step 9

  10. Add allspice.

    Spare ribs and pressed beans step 10

  11. Add salt.

    Spare ribs and pressed beans step 11

  12. Add sugar.

    Spare ribs and pressed beans step 12

  13. Add vinegar.

    Spare ribs and pressed beans step 13

  14. Add ginger slices.

    Spare ribs and pressed beans step 14

  15. Add peppercorns and aniseed.

    Spare ribs and pressed beans step 15

  16. Place the beans in the pressure cooker.

    Spare ribs and pressed beans step 16

  17. Pour the ingredients from the pot over the beans.

    Spare ribs and pressed beans step 17