Fried shrimp and tofu balls

Overview

Eating soy products regularly is good for physical and mental health. Fry the tofu into balls and eat them directly or add a few when making soup. It is delicious and very convenient. If it is made with only tofu, it will be too loose and difficult to form into balls, so adding shrimp will increase the viscosity and the taste will be greatly enhanced!

Tags

• hot dishes
• home cooking
• old man
• late night snack
• autumn recipes
• winter recipes
• lunch
• shrimp
• tofu
• whole wheat steamed buns
• chopped green onion
• ginger
• pepper

Ingredients

Steps

1. 1 Chop onions and ginger separately and set aside

   

2. 2 After thawing the shrimps, pick out the devein

   

3. 3 Chop into shrimp paste

   

4. 4 Add pepper and mix well

   

5. 5 Add minced ginger and mix well

   

6. 6 Crush the tofu with your hands and add it to the shrimp paste and mix well

   

7. 7 Peel the whole wheat steamed buns, grate them and add them to the shrimp paste and tofu bowl

   

8. 8 Mix well

   

9. 9 Finally, add chopped green onion and appropriate amount of salt and mix well

   

10. 10 Form into medium-sized balls

    

11. 11 Heat the oil to 50% heat and fry the meatballs until the surface is golden brown