Seaweed Roast Pork

Overview

How to cook Seaweed Roast Pork at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• garlic
• lean meat
• msg
• oil
• onions
• soaked kelp
• water starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the soaked kelp and cut into small pieces.

   

2. 2 Blanch the cut kelp in a pot of boiling water.

   

3. 3 Wash the lean meat and cut into thin slices. Cut the green onion and green onion leaves into sections. Cut the garlic into strips and set aside.

   

4. 4 Heat the wok, pour in cooking oil to heat, add the meat slices and stir-fry until cooked.

   

5. 5 Pour a small bowl of water to boil, add salt, soy sauce, and cooking wine.

   

6. 6 Add onions and garlic.

   

7. 7 Add kelp and cook until juice is reduced.

   

8. 8 Add a little MSG and stir-fry evenly, thicken slightly with a little water starch, and sprinkle with green onion leaves.