Quick stir-fry, delicious and you will never forget its aroma

Overview

A few delicious home-cooked dishes every day in life!

Shred the ginger and chop the green onions.
Bring to a boil over high heat, pour in the razor clams, strain over high heat, clean and drain.
Heat the oil pan until it is six-cooked, pour in the corn oil, stir-fry the chopped green onion and ginger
Add razor clams and stir-fry quickly for a minute
Add a little light soy sauce, a little salt, and stir-fry Laoganma quickly.
Remove from the pan.
Fragrant,
Finished product picture.