Mapo Tofu

Overview

Due to the epidemic, I haven’t been out for many days, and there is really nothing to do at home. I went out to buy some vegetables today. Tofu is the cheapest, but I think it is the most delicious. This is my homemade Mapo Tofu

Tags

• hot dishes
• home cooking
• chili sauce
• lao gan ma
• tofu
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Prepare the ingredients and cut the tofu into small pieces.

   

2. 2 Heat oil in a pan and fry the tofu piece by piece (I like to fry tofu no matter what I do).

   

3. 3 Fry until golden brown on both sides, add minced garlic, Laoganma, and my mother-in-law’s homemade chili sauce, stir-fry to bring out the flavor, add light soy sauce (I don’t like chicken essence and MSG) to enhance the freshness.

   

4. 4 Stir-fry, finally add the chopped green onions and stir-fry again.