Eat shrimp and drink to celebrate the New Year---[Sweet and Sour Shrimp]
Overview
In our country, shrimp has a profound meaning. In the north, it is called a dragon, which means it is auspicious for holding a house. In the south, it is called silver, which means long-lasting wealth. Shrimp has the meaning of smoothness, vitality, and steady progress, which is auspicious and pleasing! Especially during the Spring Festival, shrimp becomes more and more popular and becomes the main dish on the table. This time I recommend a dish of sweet and sour shrimp. It uses fresh deep-sea shrimp and cooks it using the traditional sweet and sour method. It tastes sweet and sour, charred on the outside and tender on the inside. It is rich in nutrients and suitable for all ages.
Tags
Ingredients
Steps
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Ingredients: 500 grams of shrimp Ingredients: appropriate amount of green beans, 1 egg, appropriate amount of minced garlic, appropriate amount of starch, 1 tsp of sesame oil Seasoning: 4 tbsp of tomato sauce, 3 tbsp of white vinegar, 2 tsp of white sugar, 1 tsp of salt
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Cut the shrimp open from the back, remove the black line on the back and set aside
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Put the shrimps into a container, beat the eggs, add dry starch and salt
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Catch with hands until firm and marinate for 5 minutes
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Take another small bowl, 4 tablespoons of tomato sauce
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tablespoons white vinegar
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Mix 2 tsp of sugar and 1 tsp of salt into a sauce and set aside
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Heat oil in a pot. When the oil temperature is 220 degrees, fry the marinated shrimps in the pot. Take out the fried shrimps
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Sauté the minced garlic until fragrant, then pour the previously prepared sauce into the pan and stir-fry
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Add green beans and fry
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Pour in a little water starch
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Add the fried shrimps to the pan and stir-fry several times. Pour in sesame oil before serving