Fried bitter gourd with black bean and pepper

Fried bitter gourd with black bean and pepper

Overview

This dish is a dish often eaten in summer. It is easy to make and delicious. The addition of hot pepper increases the vitamin content, and the addition of tempeh can cover up some of the bitter taste of bitter melon.

Tags

Ingredients

Steps

  1. Prepare materials.

    Fried bitter gourd with black bean and pepper step 1

  2. Wash the bitter melon and cut off both ends of the root. Spread the two halves evenly along the long side and dig out the seed pulp.

    Fried bitter gourd with black bean and pepper step 2

  3. Cut the bitter melon into slices.

    Fried bitter gourd with black bean and pepper step 3

  4. Remove the seeds from the pepper and cut into shreds.

    Fried bitter gourd with black bean and pepper step 4

  5. Remove the roots of the garlic cloves, wash and cut into thin slices.

    Fried bitter gourd with black bean and pepper step 5

  6. Put oil in the pot, heat it up, and sauté the garlic slices and spicy black bean until fragrant.

    Fried bitter gourd with black bean and pepper step 6

  7. Add the bitter melon and stir-fry over medium-low heat. After a few minutes, the water vapor on the surface will dry up and the skin will become slightly wrinkled.

    Fried bitter gourd with black bean and pepper step 7

  8. Finally, add the pepper and stir-fry (if you are afraid of bitterness, you can add some sugar), add a little salt and serve.

    Fried bitter gourd with black bean and pepper step 8